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Schedule of Classes
2010

Our classes are held as single events (demos) or as a weekly, one night per week series.  Basic Cake Decorating is one night per week for 6 weeks and the separate sessions begin on the dates below.   Intermediate Cake Decorating is a 6-week course, again one night per week with session dates beginning on the dates below. Rolled Fondant is a 3-night course, held one night each week on the dates noted below.  All other classes are normally one session .  Phone registration for classes accepted with credit card please call 410-529-0200.

As new classes and class dates are set, they will be added to this schedule.  Please check back.  Thank you.

                                 Basic Cake Decorating Class

Classes meet for 6 sessions, same time each week. Learn to make those impressive cakes you've always admired. We'll cover icing, color, borders, basket weave, pattern transfer, an of course "The Rose". Listed to the right is the starting date of each individual 6-week sessions. Class Limited to 15 students

10% discount on supplies or any merchandise in the store (except already discount merchandise). Begins one week before class series begins and ends last night of class.

**LIST NEEDED** TUITION $65.00
 

 

 

Evening Class, 7-9 pm

Wed, Mar 17 - April 21

Tues, April 13 - May 18

 

Day Class 11 am - 1 pm

Tues, April 13 - May 18

 

                                Intermediate Cake Decorating

Classes meet for 6 sessions, same time each week. Advance your skills to master new decorating techniques. Enjoy learning fancy borders and garlands,  royal icing flowers, color flow, lace points flowered royal heart arches, lattice, cornelli, and how to assemble a lovely tier cake. Class Limited to 15 Students

10% discount on supplies or any merchandise in the store (except already discount merchandise). Begins one week before class series begins and ends last night of class.

Pre-Requisite: Basic Cake Decorating or knowledge of.

**LIST NEEDED** TUITION $65.00
 

 

Evening Class, 7-9 pm

Thurs., Feb 25 - April 1

Thurs., April 22- May 27

 


 

                                 Elaborate and Unique Borders and Designs

In this class you will learn elaborate and unique techniques to decorate the sides, edges and tops of your cakes. Meets weekly for 4 weeks.

10% discount on supplies or any merchandise in the store (except already discount merchandise). Begins one week before class series begins and ends last night of class.

Pre-Requisite: Basic Cake Decorating and Intermediate Cake Decorating or knowledge of.

Class limited to 12 students

**LIST NEEDED** TUITION: $65.00 for 4 weeks, one night per week


TBD

 

 





 

                                  Buttercream Flowers Workshop
                                                                                                                     

Enjoy learning to pipe an array of beautiful buttercream flowers to enhance your cake decorating.   The poinsettia, holly, mums, jonquil, pansy, lilly of the valley, forget-me-not, and the daisy are just some of the flowers taught in class. 

Class limited to 12 students

**LIST NEEDED** TUITION: $56.00
 

TBD
                                                         Rose Workshop

This class is designed for beginners as well as the experienced decorator.  Several different techniques will be used to make buttercream roses.   

Class limited to 10 Students.

**LIST NEEDED** TUITION: $20.00

 

TBD

                                          Rolled Fondant Class

Class meets for 3 weeks - one night per week

Classes will be held in three sessions.
Working with ready made fondant icing, students will cover and border a cake, use Crimpers, and make fondant-icing decorations. This icing gives your cake a distinct and elegant look. You will create a unique novelty cake. NOTE: Check class supply list for cost of materials and icing needed for class.

Class limited to 10 Students.

**LIST NEEDED** TUITION: $60.00

3 Sessions:

Thurs, April 8,  7-9 pm,      Thurs, April 15, 7-9pm            Sat, Apr 24, 12-3 pm  

 

 

 

Basic Candy Making Demo

It’s so easy to make delicious candy treats and gifts.   Samples included.  Each demonstration teaches the basics with additional special instructions for the featured holiday.  Tuition includes 10% discount on supplies or any merchandise in the store during the day of class.

 

Tuition: $10.00

Sun, March 21, 2-3:30 pm (Easter Candy Featured)

Children's Candy Making Class

In this hands-on class, children will create a variety of chocolate candy.  Children will learn how to work with a candy mold, dip and decorate pretzels, make candy cups, plus much more.  Each child will take home a full box of chocolates plus a candy mold.  All supplies furnished.  Recommended for ages 6-16.

 

TUITION: $18.00

 

Sun, March 28, 12 - 1 pm

Wedding, Shower, and Party Treats

It's so easy to make delicious candy treats and gifts for a wedding, shower or party.  Chocolate dipped strawberries, cream cheese mints, chocolate pretzels, barks, plus much more will be featured.  You'll learn ideas for displaying and packaging your treats for that special occasion.  Samples included.  Tuition includes 10% discount on supplies or any merchandise in the store during the day of class.

 

TUITION: $10.00

 

Sun, Feb 21, 2-3:30 pm

EGG-stravaganza DEMO

This demo is all about EGGS.  Learn how to make panoramic eggs, chocolate filled eggs, even beautifully decorated deviled eggs, plus much more.  Samples included.  Tuition includes 10% discount on supplies or any merchandise in the store during the day of class.

 

TUITION: $10.00

 

Sun, March 7, 2-3:30 pm

EASTER OPEN HOUSE

Join us for a hoppin' good time!  Enjoy candy samples and demonstrations throughout the day.

 

TUITION: FREE

 

Sat., March 13

and

 Sun, March 14

 

To Register for Classes Please Call:

410-529-0200